 | |  |  | | Breakfast Greek yoghurt with nuts, fruit and toast 100ml of Greek Style Natural Yogurt mixed with 25g of mixed nuts and 125g of grapes, 1 slice of wholegrain bread spread with 1 tsp of honey | Lunch Hummus and Cheese pitta Toast 1 wholegrain pitta bread Fill with 38g of low fat cheese, 2 tbsp of reduced fat hummus, cucumber slices and mixed salad leaves | | Dinner Wholewheat pasta with salmon and herbs 1 serving of Wholewheat pasta with salmon and herbs, 1 tsp of sesame seeds 1 orange. | Snack Rainbow Fruit Salad Prepare 125g of melon, 100g of strawberries, 1 peach, 75g of blueberries and 1 kiwi fruit and mix together well. Either serve immediately or refrigerate until serving. | |  | |  |